Metal Detection and X-Ray Inspection
Should Metal detectable plastic be going through the same verification steps as other ferrous materials?
Any idea on how to implement metal detection and x-ray inspection in catering?
How can we detect physical contaminants like plastic particles in Frozen products other than physical inspection with eyes?
what is the Recommendations for using metal Detection in catering.
What can be right minimum Metal Detector test limit? Is there any standard reference on this matter? How often should we be checking our metal Detector using Test Kits when we are in a continueos operation?
What is the procedure for a positive detection of metal? Is it necessary to have a locked box to reserve the product for posterior destruction?