Metal Detection and X-Ray Inspection
Started by Simon, Oct 15 2017 07:34 PM
Metal Detection and X-Ray Inspection
Start Time: 1.45 p.m. London, 8.45 a.m. New York
Robert Rogers, Sr. Advisor Food Safety & Regulation, Mettler Toledo
Providing reasons for a foreign material detection/prevention program as well as discussing theory of operation, proper validation and verification of metal detection and x-ray inspection systems
Metal detection of frozen meat blocks, false positive
X-ray/Metal
Metal Detector Validation, Verification, Calibration & Challenge
Metal foreign body complaint - strengthening escalation-hold procedures after equipment malfunction
CCP missed for metal detection in packaging
[Ad]
Should Metal detectable plastic be going through the same verification steps as other ferrous materials?
Any idea on how to implement metal detection and x-ray inspection in catering?
How can we detect physical contaminants like plastic particles in Frozen products other than physical inspection with eyes?
what is the Recommendations for using metal Detection in catering.
What can be right minimum Metal Detector test limit? Is there any standard reference on this matter? How often should we be checking our metal Detector using Test Kits when we are in a continueos operation?
What is the procedure for a positive detection of metal? Is it necessary to have a locked box to reserve the product for posterior destruction?
Metal detection of frozen meat blocks, false positive
X-ray/Metal
Metal Detector Validation, Verification, Calibration & Challenge
Metal foreign body complaint - strengthening escalation-hold procedures after equipment malfunction
CCP missed for metal detection in packaging
Marking and Holding Products Rejected by Metal Detector
Metal Detector Requirement for Strawberry and Blueberry Packaging
Metal Detector Testing When Used Only as X-Ray Backup
How to Validate and Test Your Conveyorized Metal Detection System
How to Validate and Test Your Conveyorized Metal Detection System