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Standard time or method for Meat and Ingredients Blend

Started by , Nov 03 2017 06:46 PM
1 Reply

Is there a standard time or method for blending ground meat for species, meat blends of species, and meat blended with ingredients for highest quality?

 

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Hi Clly

 

There is no standard time for blending the meat with spieces.Have said that the longer you keep the meat and spieces mix the better the infusion of the spieces would be. In an industrial environments preferaly there should be some standing time between the mixing and use of the meat blend

 

Kind regards

Dr Humaid Khan

MD 

Halal International Services

Presons NSW 

Australia

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