What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Standard time or method for Meat and Ingredients Blend

Started by , Nov 03 2017 06:46 PM
1 Reply

Is there a standard time or method for blending ground meat for species, meat blends of species, and meat blended with ingredients for highest quality?

 

Share this Topic
Topics you might be interested in
Which GFSI Standard Is Best for a Mixed Fruit and Salad Business? Request for BRC Food Safety Standard Document Is there a standard pesticide rotation frequency? Why Is 8000GS the Minimum Standard for Magnetic Bars in Food Factories? AIB latest consolidated standard
[Ad]

Hi Clly

 

There is no standard time for blending the meat with spieces.Have said that the longer you keep the meat and spieces mix the better the infusion of the spieces would be. In an industrial environments preferaly there should be some standing time between the mixing and use of the meat blend

 

Kind regards

Dr Humaid Khan

MD 

Halal International Services

Presons NSW 

Australia

1 Thank

Similar Discussion Topics
Which GFSI Standard Is Best for a Mixed Fruit and Salad Business? Request for BRC Food Safety Standard Document Is there a standard pesticide rotation frequency? Why Is 8000GS the Minimum Standard for Magnetic Bars in Food Factories? AIB latest consolidated standard Sanitizing RTE Meat Surfaces in a Cleanroom – Is It a Standard Practice? Latest version of Yum standard BRC Standard 3.4.1 How to bring M&S Standard and BRCGS standard together? What’s New in BRCGS Global Standard Packaging Materials Issue 7?