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How Six Sigma Can Increase Plant Food Safety and Profitability

Started by , Nov 13 2017 10:59 AM
2 Replies

I just gone through this article, which explains ,How six sigma can increase plant food safety and profitability. 

 

https://www.foodsafe...profitability/ 

 

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What’s the hardest part of building a strong food safety culture? ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule? Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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I have been reading and researching this for weeks now.

i have come across this thesis,

 

http://centralspace.....pdf?sequence=1

Dear Himanshu

 

Sis sigma is a continuous improvement methodology based on statistical analysis of data. The goal is to eliminate defects either in your process or product. As we got specification limits in terms of food safety or in terms of customer specifications six sigma help us not to exceed those limits; and moreover, help us to manufacture similar and homogeneous products at any time and all the time. For this last reason it is said that six sigma is focused on variation reduction. Six sigma concept is aligned with the lean manufacturing concept.

 

Regards

Esther


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