New email/job, been away from food safety a couple years
Started by TimGoss, Nov 15 2017 05:29 PM
Hello everyone, I recently accepted the position of Compliance Manager in a package in package out (for the most part) food distributor in Houston, TX. I have a previous membership tied to a compliance manager position at a sugar refinery in Michigan, but it was easier just to start a new membership. Thanks in advance for any suggestions or help you guys may provide! I will be especially picking the brains of any involved in the cold chain, as currently our only HACCP involves frozen/refrigerated products and maintaining the cold chain.
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Dear Tim,
Nice that you came back here. It's a pleasure to meet you!
Some years of being outside must provide you with a fresh look to the food safety :-)
Kind regards,
Gerard Heerkens
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Examples of TACCP Exercises for Food Defense Training
No food from China
Are argentine peanuts a food safety risk ?
Audit Culture vs. Food Safety Culture
Why do you have a food safety culture plan?
Food GMP Facility Audit Number – What Is It?
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How would you rate the food safety culture in your workplace?