New email/job, been away from food safety a couple years
Started by TimGoss, Nov 15 2017 05:29 PM
Hello everyone, I recently accepted the position of Compliance Manager in a package in package out (for the most part) food distributor in Houston, TX. I have a previous membership tied to a compliance manager position at a sugar refinery in Michigan, but it was easier just to start a new membership. Thanks in advance for any suggestions or help you guys may provide! I will be especially picking the brains of any involved in the cold chain, as currently our only HACCP involves frozen/refrigerated products and maintaining the cold chain.
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
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Dear Tim,
Nice that you came back here. It's a pleasure to meet you!
Some years of being outside must provide you with a fresh look to the food safety :-)
Kind regards,
Gerard Heerkens
What’s the hardest part of building a strong food safety culture?
Costco Food Safety Supplier Requirements
Food Defense Qualified Individual (FDQI)
Non-Food Uses for Honey Contaminated with Hydraulic Oil
Safety Seals for Delivery Trucks
Alternative Food-Grade Tubs for Dry Cleaning Powder Equipment
Applicability of SQF 11.6.2 to a Non-Food Refrigerated Hazardous Ingredient
Prerequisite Programmes for Food Safety
Prerequisite Programmes for Food Safety
Raffia threads as a Food contact materials