New email/job, been away from food safety a couple years
Started by TimGoss, Nov 15 2017 05:29 PM
Hello everyone, I recently accepted the position of Compliance Manager in a package in package out (for the most part) food distributor in Houston, TX. I have a previous membership tied to a compliance manager position at a sugar refinery in Michigan, but it was easier just to start a new membership. Thanks in advance for any suggestions or help you guys may provide! I will be especially picking the brains of any involved in the cold chain, as currently our only HACCP involves frozen/refrigerated products and maintaining the cold chain.
Which food do you ignore the risks?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
[Ad]
Dear Tim,
Nice that you came back here. It's a pleasure to meet you!
Some years of being outside must provide you with a fresh look to the food safety :-)
Kind regards,
Gerard Heerkens
Which food do you ignore the risks?
ASQ Certified Food Safety and Quality Auditor Handbook, Fourth Edition S
Is it possible to pass a GFSI audit with a poor food safety culture?
Will AI improve or damage food safety in the next 5 years?
How do you manage your food safety management system?
Food Fraud Survey
The Food Safety Paradox
ISO 22002 2025 Change Summary - Food Manufacturing
Costco 2025 Food Safety Supplier Standards
Food Fraud VACCP from a 3PL standpoint