Hi I'm Richard...
Started by richardbaker, Nov 17 2017 05:20 AM
I'm new, as of today, to this forum. I have been on the internet since just about the beginning but have not learned a lot of what is going on now. If somebody wants to tell me something, I will be glad to listen to them.
Hi Richard,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony
Thank you, Tony.
Welcome fellow Canadian :) which side of food safety are you working on?
ty
DA