Product Recall Expert
Started by SteveHather, Nov 20 2017 11:25 PM
Hi IFSQN Community!
My name is Steve Hather and I am a product recall and crisis prevention expert from Australia.
I have been involved in incident management, product recall and crisis prevention for over 20 years and was a co-author of the international standard for product recall - ISO 10393.
I have a ton of free resources on everything to do with managing product recalls and preventing a brand crisis. Let me know if you need any information at all - chances are I will have a whitepaper, checklist, cheat sheet or training course on it!
Look forward to joining the discussions! Steve
My name is Steve Hather and I am a product recall and crisis prevention expert from Australia.
I have been involved in incident management, product recall and crisis prevention for over 20 years and was a co-author of the international standard for product recall - ISO 10393.
I have a ton of free resources on everything to do with managing product recalls and preventing a brand crisis. Let me know if you need any information at all - chances are I will have a whitepaper, checklist, cheat sheet or training course on it!
Look forward to joining the discussions! Steve
1 Thank
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
How would I verify my HACCP Plan for new product?
Foreign Material Handling for product with meat filling
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Hi Steve,
:welcome:
Welcome to the IFSQN forums.
Unfortunately, I too am an expert on product recalls based on past experiences!
Kind regards,
Tony
1 Thank
Repackaging of Food Grade product
Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats?
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
How would I verify my HACCP Plan for new product?
Foreign Material Handling for product with meat filling
Intestines - Edible Meat Product?
Can I use up current packaging or is new required if the product formulation has changed?
What are the quality parameters that need to be included in the product specification sheet?
SQF 2.6.1.2 Product changeover and label reconciliation records
What are the elements that need to be included in the final product specification?