Final Rinse For Bell Peppers, is this step a CCP?
Hello,
Just revising my HACCP program and came across the final rinse.
My question is, would you consider this step a CCP ?
I've been through a few audits and its never been a problem but as I'm researching its being considered a CCP.
Also, if you do consider it a CCP, what type of chlorine monitoring would you think I should conduct?
Thank you :)
Mariana
If you rely on the rinse to eliminate pathogens from your raw product and make it RTE, absolutely it would be a CCP.
Post 3 has great guidance of this kind of thing on this page: http://www.ifsqn.com...tisation-rinse/
additional discussion here: http://www.ifsqn.com...orine-wash-ccp/