Final Rinse For Bell Peppers, is this step a CCP?
Started by MarianaN, Nov 30 2017 08:08 PM
Hello,
Just revising my HACCP program and came across the final rinse.
My question is, would you consider this step a CCP ?
I've been through a few audits and its never been a problem but as I'm researching its being considered a CCP.
Also, if you do consider it a CCP, what type of chlorine monitoring would you think I should conduct?
Thank you :)
Mariana
FSMA Final Rule on Requirements for Additional Traceability Records
Is anyone else struggling with the FSMA204 Final Rule regulations?
FSMA 204 Final Rule
Improving Final Product Release Process
What are the elements that need to be included in the final product specification?
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If you rely on the rinse to eliminate pathogens from your raw product and make it RTE, absolutely it would be a CCP.
Post 3 has great guidance of this kind of thing on this page: http://www.ifsqn.com...tisation-rinse/
additional discussion here: http://www.ifsqn.com...orine-wash-ccp/
1 Thank
FSMA Final Rule on Requirements for Additional Traceability Records
Is anyone else struggling with the FSMA204 Final Rule regulations?
FSMA 204 Final Rule
Improving Final Product Release Process
What are the elements that need to be included in the final product specification?
Is it true that the final step to control a significant hazard shall be a CCP?
How to respond if there are some errors on the final EIR received from FDA?
BRCGS Information on FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods
Final Guidance for Industry: Foreign Supplier Verification Programs for Importers of Food for Humans and Animals Published
CFU in final product based in CoA of Raw materials