Food Safety of Ready-to-Eat stir-fry kit

Good Morning, I work in a ready to cook meat company. 
 

Our customer is looking into making a stir-fry kit, which would include cooked noodles, raw vegetable, a sealed bag of raw meat and a sealed bag of sauce. 

I am worry that, even the instruction say that we should stir-fry everything, that would not stop people to grab some vegetable, noodles and sauce and put it in their lunch bag and only microwave it. I am thinking that for a safety point of view, the whole process should be in a separate part of the establishment. Am I wrong?

Thank you

If you are going to call it a "ready to eat" kit then yes but if you are calling it a meal kit I don't think so.  We have produced a protein containing meal kit in the past but it was a ready to cook not ready to eat.

Are you just supplying the meat pouch or will you be assembling the whole kit?  If the whole thing will you package the noodles and vegetables?