Help with HACCP risk analysis

Hi everyone,

I thought I had a good analysis done but the auditor in pre-assesment said not good enough. can I please get some help from the community? I attached a sample of what I have, just for a few raw materials. I am looking forward to some great feedback please.

Thanks,

James

Hi everyone,

 

I thought I had a good analysis done but the auditor in pre-assesment said not good enough. can I please get some help from the community? I attached a sample of what I have, just for a few raw materials. I am looking forward to some great feedback please.

 

Thanks,

 

James

Hi James,

A little more info might assist, eg -

FS Standard ?

Finished Product ?

Process ?

What were the auditor's specific criticisms ?

PS - A few comments -

a risk analysis of Low/High for Likelihood/Severity is not a typical combination for a CCP.

(generic) E.coli is not usually interpreted as a pathogen.

A metal detector does not detect "hazardous extraneous materials", it detects metallic fragments of a certain size/shape.

Hi James,

See a section of my Hazard & Risk Analysis, though its for food contact Packaging for BRCHA-Packaging.xlsx   10.36KB   43 downloads, it should give you an insight.

I think your Auditor was right as you should quantify and not use low/ high.

Kind Regards,

Pippa

Hi guys, Thanks so much for your help, I am able to take some information from here and use it.

James

Hello again,

I have had another go at this, please check my sample of a few ingredients and provide feedback.

Thanks,

James