SQF 8, 2.4.3.17 FS systems other than HACCP
Started by Alex V., Dec 08 2017 03:38 PM
Has anyone parsed this part of the code? What other methods have you fine folks encountered? Is it common for HACCP to be not recognised or be secondary in countries other than the US?
How often do you review your HACCP plan?
Who is the most senior member of your HACCP team?
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I'm not aware of countries that do not recognize HACCP - this portion of the code appears to be referring to preventive controls plans as per FSMA. So if you are required to have a Food Safety Plan that complies with the preventive controls rules, you must also have a plan that complies with Codex Alimentarius. In our case, we encompass both in our FS plans except for those products that do not fall within the scope of preventive controls rule.
Ah, i didnt think to take it the other way. That makes sense.
How often do you review your HACCP plan?
Who is the most senior member of your HACCP team?
FSSC contradiciton from HACCP
Rotating new products monthly: how to manage specs and HACCP
HACCP Audit itinerary & HACCP changes in 2025
Is it possible to combine FSMA-HACCP and BRC-HACCP?
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