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Introduction

Started by , Dec 15 2017 05:03 PM
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Hi,

I have worked in the food industry for over 20 years in various sectors including ice cream, non-dairy frozen products, jams and jellies, spices and spice blends, fresh, frozen and retorted fish and vegetabes, sauces and chopped candies.  I graduated from Oregon State University and am the author of Food Industry Quality Control Systems printed by CRC press.

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Hi FishnFool,

 

Welcome to the Forum ! :welcome:

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