Hello from Illinois

Hi everyone,

I've worked in the food industry for almost 20 years and am currently in the prepared foods industry (refrigerated & shelf stable).  I have a Masters in Food Safety from Michigan State and am a lead instructor for Preventive Controls and FSVP.

My facilities are certified to the SQF standard and I was looking for alternate approaches to our validation & verification methods.

Regards.

Welcome JBRK!