What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Label Inspection Form

Started by , Jan 03 2018 06:59 PM
2 Replies

Hi, I am working on a procedure that states that all packaging and label must be inspected upon receipt and compared against specifications and master artwork.

 

Can someone help me with a form for this.

Share this Topic
Topics you might be interested in
Can Label Application Cover Multi-Plant Processing for Salami Logs? USDA Label Approval for By-Products Do I Need to Label for Shared-Line Allergens Like Soy? Can Label Application Cover Multi-Plant Processing for Salami Logs? How to Label 'Natural Type Flavors' on US Product Packaging
[Ad]

Hi, I am working on a procedure that states that all packaging and label must be inspected upon receipt and compared against specifications and master artwork.

 

Can someone help me with a form for this.

 

Hello,

 

We perform similar inspections on our incoming film from suppliers. We bounce of inspection of of the sheets produced and delivered by the supplier. All of our suppliers supply us with the required and requested test documents for color and specs. i am attaching one of our examples.....

 

Semper Fi.....

Attached Files

1 Thank

We use a simple system with an approved label template at the packaging store. The template has the approved pdf artwork and an actual label / sleeve attached to enable QC to check all the details. Everything is on hold until checked and released by a QC.

 

We have had too many times where a oversticker needed to be used because of small errors in nutritional tables etc.


Similar Discussion Topics
Can Label Application Cover Multi-Plant Processing for Salami Logs? USDA Label Approval for By-Products Do I Need to Label for Shared-Line Allergens Like Soy? Can Label Application Cover Multi-Plant Processing for Salami Logs? How to Label 'Natural Type Flavors' on US Product Packaging Guidance on Using "Clean Label" for Imported Food Products Does anyone know what the specifics are around a phone number on a label? What to Include in a Master Label Control Log Using FSIS Form 7234-1 for Generic Label Approvals Internally Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham