Can anybody share a hazard analysis for metal can manufacturing?

Hairnets for a packaging component manufacturing facility Mycotoxin and heavy metal limits in frozen fruits and vegetables as per EU regulations New Metal Detector requirements in the food safety management system BRC Metal Detection - Correct Placing of Test Pieces Metal Detection - is it a Monitoring Activity or a CCP? Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius? Metal detector rejects From what perspective to I write my Food Safety Manual when manufacturing is outsourced SQF 2.4.3.7 - Hazard Analysis Food Manufacturing Cleaning Chemicals