Food Safety / Employee Safety in Citrus and Produce Industries
Started by Samuel Padilla, Jan 26 2018 08:54 PM
Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well.
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
[Ad]
Hi Samuel,
:welcome:
Welcome to the IFSQN forums.
You might find this useful:
Kind regards,
Tony
GFSI going back to the drawing board - is it about the food science degree rule?
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations
New ISO 22002 Changes for Food Packaging Manufacturers