Food Safety / Employee Safety in Citrus and Produce Industries
Started by Samuel Padilla, Jan 26 2018 08:54 PM
Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well.
Food Safety consultant Path
Guidance on Using "Clean Label" for Imported Food Products
Lubricants oil - Food grade or not?
Food Defense
FSA Announces Additional Investigatory Powers to Tackle Food Fraud
[Ad]
Hi Samuel,
:welcome:
Welcome to the IFSQN forums.
You might find this useful:
Kind regards,
Tony
Food Safety consultant Path
Guidance on Using "Clean Label" for Imported Food Products
Lubricants oil - Food grade or not?
Food Defense
FSA Announces Additional Investigatory Powers to Tackle Food Fraud
Accidental Ingredient Addition: Food Fraud or Not?
Correct SQF Edition for Food Packaging Compliance
Are Private Food Safety Certifications Truly Beneficial?
Where Can I Find Basic Spanish Food Safety Training Resources?
Template Request for Food Safety Culture Survey