Food Safety / Employee Safety in Citrus and Produce Industries
Started by Samuel Padilla, Jan 26 2018 08:54 PM
Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well.
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
[Ad]
Hi Samuel,
:welcome:
Welcome to the IFSQN forums.
You might find this useful:
Kind regards,
Tony
Food Safety Culture Performance
How would you rate the food safety culture in your workplace?
Broker of ambient food ingredients with NPD kitchen vs HACCP
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training