Food Safety / Employee Safety in Citrus and Produce Industries
Started by Samuel Padilla, Jan 26 2018 08:54 PM
Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well.
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Hi Samuel,
:welcome:
Welcome to the IFSQN forums.
You might find this useful:
Kind regards,
Tony
Why do you have a food safety culture plan?
Do non-food contact labels and film overwrap have to be covered when stored?
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