Food Safety / Employee Safety in Citrus and Produce Industries
Started by Samuel Padilla, Jan 26 2018 08:54 PM
Hello my name is Samuel Padilla. I am the Food Safety / Employee Safety Coordinator for a citrus company in Yuma Arizona. I am looking for training's in the field of citrus and produce to find information to improve the food safety program. I have support from the director and employees and we are Primus GFSI Certified and working on our Global G.A.P. certification for next year. Let me know if you have any questions or if you are able to help me as well.
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ISO 22002 2025 Change Summary - Food Manufacturing
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Hi Samuel,
:welcome:
Welcome to the IFSQN forums.
You might find this useful:
Kind regards,
Tony
What’s the hardest part of building a strong food safety culture?
Updating food labels after headquarters moves to a new city
Construction-painting work requires a lab door open: how to stay compliant on pests and food defense?
ISO 22002 2025 Change Summary - Food Manufacturing
Requirement to document all FG lot #'s shipped (Food contact packaging)
Signage, posters for food manufacturing company
FDA requirements for hemp food products
Food Fraud Statement and Mycotoxin
Frozen Food Standards
Appealing an SQF Food Defense nonconformance: auditor wants locked front door