11.2.9.1 - specs for equipment, utensils & protective clothing
Started by wave, Jan 31 2018 06:18 PM
Hello everybody!
There is a new element 11.2.9.1. in SQF v.8 "Specifications for equipment, utensils and protective clothing, and procedures for purchasing equipment shall be documented and implemented".
Do we need to create new specification for QC laboratory's equipment, which we have and use already and don't plan to buy the new one?
Thank you for your advises!
Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust
Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Finding a New Supplier for Product-Contact CO2 Testing Equipment?
Sharing Equipment Between Different Areas of Production Facility
[Ad]
Unless I am mistaken but you have to write the specifications because equipment/utensils are not permanentand will need replacing.
I personally would just list all of the requirements per USDA/FDA and SQF that your equipment already pertains to. In the event that the lab equipment breaks down, you, or other people purchasing, know exactly what to buy.
Exploring How Proper Equipment Passivation Relates to Biofilm Prevention in the Context of Rust
Innovative equipment and devices for food safety and quality
Evaluating CIP and Sanitation Chemicals for Fruit Drink Processing Equipment
Finding a New Supplier for Product-Contact CO2 Testing Equipment?
Sharing Equipment Between Different Areas of Production Facility
Limited equipment spacing around floor drain
What are the requirements for validating the effectiveness of a laundry service for protective clothing?
Commission Equipment Checklist
New Equipment Risk Assessments
How can we address potential non-compliance for infrequent equipment cleaning?