Microbial Distributions in liquid product "milk or cheese"
Started by Mohammed Ashmawy, Feb 20 2018 12:18 AM
Dears,
can anyone support me to understand the microbial distribution in contaminated batch of cheese or milk.
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Dears,
can anyone support me to understand the microbial distribution in contaminated batch of cheese or milk.
Hi Mohammed,
Can you clarify what you mean by "microbial distribution" ?
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