What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Are there any training or web sites about batter viscosity?

Started by , Feb 22 2018 01:00 AM
Reply to this Topic
3 Replies

I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you

Share this Topic
Topics you might be interested in
HACCP training course Is HACCP Training Still Available In-Person? Bespoke or off the shelf training? Great free training resources Food Safety Training for Warehousing
[Ad]

I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you

 

Hi Jas,

 

What is it you are attempting to learn about viscosity ?

I am trying to learn everything I can.... how to monitor it,  how to maintain it, etc. etc.  We use ice to control the temperature so that makes it harder to control it.  

Some adjacent resources here, a specific text for baking would likely be most useful:

 

http://bakerpedia.co...sses/viscosity/

http://bakerpedia.co...-gravity-cakes/

 

The citations at the bottom of the articles may lead you to more useful specifics.

Reply to this Topic

Similar Discussion Topics
HACCP training course Is HACCP Training Still Available In-Person? Bespoke or off the shelf training? Great free training resources Food Safety Training for Warehousing Fragrance-Free Laundry Chemicals for Food Production Sites For sites who've had their first unannounced audit SQF Recall Training – Is Coverage on All Shifts Required? Clarifying SQF 2.9.2.3 Requirements for Training Records Is SOP Author Training Required? Clarification on NR Received
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN