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Are there any training or web sites about batter viscosity?

Started by , Feb 22 2018 01:00 AM
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I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you

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I am trying to learn more about batter viscosity.  Is there any training or web sites that would help me? What is the best viscosity cup to use?  I appreciate any help you can give me.

 

Thank you

 

Hi Jas,

 

What is it you are attempting to learn about viscosity ?

I am trying to learn everything I can.... how to monitor it,  how to maintain it, etc. etc.  We use ice to control the temperature so that makes it harder to control it.  

Some adjacent resources here, a specific text for baking would likely be most useful:

 

http://bakerpedia.co...sses/viscosity/

http://bakerpedia.co...-gravity-cakes/

 

The citations at the bottom of the articles may lead you to more useful specifics.

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