New Member in Phoenix AZ

From the State of Sonora, in Northern Mexico, living in Phoenix AZ for the last 22 years. A Food Science Bachelor's Degree and a Master's in Quality. Food Safety Professional with ample experience in HACCP, Food Safety and GMP's Training. Servant Leader who empowers his Team Members to make decisions, while playing a minor role. Bilingual and Bicultural, both in English and Spanish.

Founder of Universidad La Salle Noroeste in Ciudad Obregon Mexico, Designed the Master Plan of a Degree, Agribusiness engineer, also  Director of Agribusiness Department, teaching Food Microbiology and other related food subjects.

Interested in continue being a Consultor in Food Safety, HACCP and GMP's Trainer.

Always curious and eager to Learn more issues related to Food, from processing to everything!! 

Thank you Tony-C!

I have read some of your opinions and answers in this blog, and I have learned from them.

Thank you again!

Hi octaviomartin,

A 2nd Welcome ! 

You clearly have a lot of shareable knowledge/experience(s).

Please don't hesitate to join in the discusssions.

Charles.C. Thank you!

Even though I am a "seasoned" (Because my age) professional of the Food Industry, I am continuously learning and getting hooked with Food Processing, Food Safety and Management.  

This is me: https://www.linkedin...minel-8080ba15/

Kind regards.

Martin 

:smile: