Food Additive Issue: EC.1129/2011 Sulphur Dioxide

Dear  All members

   My name is Mai, I'm RD technical from Thailand 

   I would like some help from you guys,

   I would like to know exactly about one of food additive permission in EC.1129/2011

   Yes, I mention to the "Sulphur dioxide" 

   I would like to exactly clear about the foot note no.(3)

   example : at.04.2.2  The limit of use E220-228 is 100 mg/kg, but, the foot note (3) make me confuse.

  (Refer to attach picture)

   In my understanding... it's mean, we need to calculate E220-228 as Sulphur dioxide,

                                       the maximum level of use E220-228 in Cat.04.2.2 is 100 mg/kg

                                       But, if we use < 10 mg/kg. It's mean as "No sulphur dioxide".

                                       ( = Can use, and no need to declare on label as allergen),

                                        Is this correct???

Foot Note (3)

  (3): Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2       

content of not more than 10 mg/kg or 10 mg/l is not considered to be present

Could you please answer me

Thank you for your kind support.

Best regards

Mai

Hi eft,

Please avoid opening duplicate threads. It tends to cause confusion.

Dear Charles

  I'm sorry. I'll note this point. 

  Thank you.