Food Legislation 2.4.1
Started by mettlert, Mar 06 2018 10:55 PM
part of the requirement for SQF Food safety is that if we have a regulatory warning letter we have to notify the Certification body and SQFI, My question is does anyone have the correct phone numbers, email addresses and contact persons for this requirement? For SQFI I have foodsafetycrisis@sqfi.com phone 202-220-0635 no contact person. For SQF would I use the same information as what I use for a recall?
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ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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I think those would be the same phone numbers whether it was a recall or other regulatory action.
Good luck with your warning letter :yikes:
We list the contact information for both SQF (SQFI contact info you have listed above) and then our certification body contact information on our recall plan master contact list.
What’s the hardest part of building a strong food safety culture?
ISO 22002 2025 Change Summary - Food Manufacturing
How to Prevent Physical Contamination in Food Production
GFSI going back to the drawing board - is it about the food science degree rule?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
Reading List for Transition to Food Contact Labels
US FDA Facility Registration for Food Testing Laboratories
Food Safety Reading List and Recommendations