SQF 2.7.2.1 (food fraud) - Does anyone have a procedure?
Started by maryd@allamericanseasoning, Mar 12 2018 04:33 PM
I am getting ready for my SQF audit and in reviewing version 8, I come across item 2.7.2.1. Does anyone have a procedure that can help me for this clause?
Why do you have a food safety culture plan?
Food Safety Design of the Transport for Food
Food production process
Food safety
Seeking Feedback for Audit Preparation Software for Food Companies
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I just created a thread detailing what I did to meet this requirement during my 8.0 audit last month.
this may help as well https://www.accessda.../fdplanbuilder/
and this
https://www.pwc.com/...food-fraud.html
I've used them both for my plan, they both generate a printable short form plan at the end. I was told about both at my recent SQF training at my CB and many folks are having great luck incorporating them into the plan and meeting the requirement
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Food Safety Design of the Transport for Food
Food production process
Food safety
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