SQF 2.7.2.1 (food fraud) - Does anyone have a procedure?
Started by maryd@allamericanseasoning, Mar 12 2018 04:33 PM
I am getting ready for my SQF audit and in reviewing version 8, I come across item 2.7.2.1. Does anyone have a procedure that can help me for this clause?
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
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I just created a thread detailing what I did to meet this requirement during my 8.0 audit last month.
this may help as well https://www.accessda.../fdplanbuilder/
and this
https://www.pwc.com/...food-fraud.html
I've used them both for my plan, they both generate a printable short form plan at the end. I was told about both at my recent SQF training at my CB and many folks are having great luck incorporating them into the plan and meeting the requirement
Why do you have a food safety culture plan?
Example of How to Assess Your Food Safety Culture
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Securing Management and Employee Buy-In for Effective Food Safety Training
Focus groups for food safety culture
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Risk assessment : Biphenyl in food
Animal by-products and food fraud
Food Handler Certificate