SQF 2.7.2.1 (food fraud) - Does anyone have a procedure?
Started by maryd@allamericanseasoning, Mar 12 2018 04:33 PM
I am getting ready for my SQF audit and in reviewing version 8, I come across item 2.7.2.1. Does anyone have a procedure that can help me for this clause?
ISO 22002 2025 Change Summary - Food Manufacturing
Why do you have a food safety culture plan?
Metal Detection Procedure
Do non-food contact labels and film overwrap have to be covered when stored?
Fragrance-Free Laundry Chemicals for Food Production Sites
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I just created a thread detailing what I did to meet this requirement during my 8.0 audit last month.
this may help as well https://www.accessda.../fdplanbuilder/
and this
https://www.pwc.com/...food-fraud.html
I've used them both for my plan, they both generate a printable short form plan at the end. I was told about both at my recent SQF training at my CB and many folks are having great luck incorporating them into the plan and meeting the requirement
ISO 22002 2025 Change Summary - Food Manufacturing
Why do you have a food safety culture plan?
Metal Detection Procedure
Do non-food contact labels and film overwrap have to be covered when stored?
Fragrance-Free Laundry Chemicals for Food Production Sites
Producing Pet Treats in a Human Food Facility – Regulatory Requirements
Shortage of Skilled Technical Staff in the Food Industry
Fellow Consultants – What’s Your Smartest Food Safety Hack?
Ensuring Compliance with IFS Food Standards: Tips and Best Practices
Food Safety Tips for Small Businesses: What to Prioritize?