QS Standard, IKB Kip and Beter Leven Standards
Started by Iwonaa, Mar 17 2018 01:19 PM
Hello,
Anyone any expierience with those standards: QS (German) and IKB Kip and Beter Leven standards (Dutch)?
Thanks!
Iwona
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Pallet treatment standards for a food facility
EU and USFDA standards for residual disinfectant levels
Ice cream standard
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Dear Iwona,
As there are no replies yet, I would like to inform you, that I've experience with similar labels. Not specifically the ones you've mentioned. Maybe I can clarify something for you.
Kind regards,
Gerard Heerkens
As there are no replies yet, I would like to inform you, that I've experience with similar labels. Not specifically the ones you've mentioned. Maybe I can clarify something for you.
Kind regards,
Gerard Heerkens
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Microbiological Test Standard
Pallet treatment standards for a food facility
EU and USFDA standards for residual disinfectant levels
Ice cream standard
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
HQF Certification for Cleaning Stations: Elevating Hygiene and Quality Standards
RTD Coffee Processing Standards
Standard Bread Baking Method