Hello
Started by SeafoodSafety, Mar 27 2018 10:36 AM
Hi all. I am currently a SHE Manager in the seafood industry but want to branch out to include food safety as a way of adding strings to my bow.
I look forward to interacting with you and hopefully gleaning valuable knowledge about the joys of BRC and other food safety compliance matters.
Cheers.
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Hi SeafoodSafety,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony
Greetings! Bow references always make me quiver! Hope you find a lot of good information here. Welcome.
hello you are wellcome