What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

Thanks for all the fish

Started by , Mar 29 2018 08:59 AM
9 Replies

Just a quick note. Today's my last day as I am retiring. Thank you all for your help and support over the past few years. It's been a pleasure posting here.

Share this Topic
Topics you might be interested in
How to Monitor Brining as a CCP Step in Fish Processing Do PAH Risks Exist When Smoking Fish in Natural Oils Instead of Wood? FSMA 204 Lot Code Questions for RTE Fish Products Are there any risks of frying previously smoked fish? GMP checklist for open fish market
[Ad]

First off many congratulations Jim, I hope you have a long, happy and healthy retirement.  Have you any short or long term plans for the future? 

 

I also want to thank you for being a great member of the IFSQN, your input and just joining in and being around has been super.  You will be sadly missed.

 

You lucky devil. :smile:

 

All the best.

 

Simon

Hi Simon,

 

I plan to volunteer with charities and exercise more. I could lose 15kg without noticing!

Congratulations Jim. Best wishes for post grindstone life  :spoton:

Marshall

Hi Simon,

 

I plan to volunteer with charities and exercise more. I could lose 15kg without noticing!

 

Ha ha, nice one Jim. 

 

I'm 52 today, I smoked up until 40 and then when I got my energy back @48 and 17.5 stone I started cycling 4/5 times a week, at first only about 10 miles and then a bit further.  As the weight dropped off I joined a couple of running clubs.  Never run in my life, never thought I could.  I've seen more of the Lancashire countryside in the past couple of years than I have in my lifetime.  Never too old to get active and nothing better for your mental and physical wellbeing.  Go for it Jim!

 

Cheers,

Simon

Congratulations!!  Happy retirement :yay:

Good luck Jim

 

:notworking:  :thumbup: 

 

Kind regards,

 

Tony

 

 

Hi Jim,

 

Thks for yr many Posts and Good luck with yr proposed endeavours !.

 

Of course, writing can be a form of relaxation. ;)

Hello BrummyJim,

 

Nice decisions...yeah I agreed with Charles, writing can a form of  relaxation. If you can visit the forum once in a while and share your knowledge to us.

 

We are so glad your are part on this forum. Thank you.

 

regards,

redfox

Hi Jim,

I wish you a very nice and healthy retirement!

Thanks a lot for being together on the IFSQN site.

Best regards,

Gerard Heerkens

Similar Discussion Topics
How to Monitor Brining as a CCP Step in Fish Processing Do PAH Risks Exist When Smoking Fish in Natural Oils Instead of Wood? FSMA 204 Lot Code Questions for RTE Fish Products Are there any risks of frying previously smoked fish? GMP checklist for open fish market COOL - Substantial Transformation of fish (USA) Shelf life issue fresh fish Production plan on fish pie with sweet potato croquette in a mushroom sauce and puff pastry Cutting fresh water fish Making HACCP in fish factory