Customer complaint program for a warehouse environment
Started by GPG, Apr 11 2018 07:36 PM
Hello everyone,
We are working through some of the remaining standards that we need to add to feel like we are on our way to a solid storage program for food safety. Is there any template or examples of what you would consider a customer complaint program for a warehouse environment?
thanks much!
How much do you investigate the customer complaints?
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I would just keep a log with the date, reason for complaint, name and follow up investigation in your case. Nice and simple should do the trick just fine
How much do you investigate the customer complaints?
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