Customer complaint program for a warehouse environment
Started by GPG, Apr 11 2018 07:36 PM
Hello everyone,
We are working through some of the remaining standards that we need to add to feel like we are on our way to a solid storage program for food safety. Is there any template or examples of what you would consider a customer complaint program for a warehouse environment?
thanks much!
SQF Clause 5.2.1 - Artwork customer approval
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I would just keep a log with the date, reason for complaint, name and follow up investigation in your case. Nice and simple should do the trick just fine
SQF Clause 5.2.1 - Artwork customer approval
Customer labeling of frozen pizza
Passing through Food Safety Documents from our supplier to our customer
Customer complaints for excess water in onions
Managing Customer Audit Dates: Seeking Advice on Rescheduling for Convenience
FDA Regulation of Customer Reviews: DS Health Claims
How to respond customer complaint regarding pH out of spec
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