Understanding the link between Hazard – Risk – Control
Started by Simon, Apr 20 2018 06:54 PM
The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control
Taking place:
Friday, May 25, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Presenter:
George Howlett, CEO, Safefood 360
Webinar Overview:
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems.
Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
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Understanding Refused Pork Shipments from Hungary to the USA
Understanding Supplier Requirements for Costco Small Supplier Audit
US Regulations on Jam & Jelly Formulation – Understanding the Fruit-to-Sugar Ratio
Understanding BRCGS Timeframes for X-Ray Machine Acquisition
Food Safety in Transportation: Understanding 21 CFR Part 1, Subpart O
Understanding Costco FSVP Requirements for Supplier Approval
Understanding Tea Import Regulations for Canadian Market
Ensuring Quality Policy Communication and Understanding
CAR vs CAPA: Understanding the Differences
Understanding allergen settle plates