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My first BRC -Packaging Issue 5 Audit

Started by , Apr 22 2018 11:25 PM
3 Replies

Hello

 

I just joined food packaging industry and we are going to have audit in first week of June.

This is my first BRC Audit in terms of leading it.

I am familiar with BRC food standard as worked past 3 years in food industry as QA Tech.

I want to know what are the things I must ensure to be successful in my upcoming audit.

thank you for your help.

Arpit

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Hello

 

I just joined food packaging industry and we are going to have audit in first week of June.

This is my first BRC Audit in terms of leading it.

I am familiar with BRC food standard as worked past 3 years in food industry as QA Tech.

I want to know what are the things I must ensure to be successful in my upcoming audit.

thank you for your help.

Arpit

 

Hi Arpit,


I deduce the  Company is already certified to BRC Packaging so has an "approved"  BRC Packaging FS Program / HACCP plan.

 

I suggest you evaluate yourself / the Program via a self-assessment checklist similar to that which you are probably already familiar with from BRC Food.

Hi Arpit,
 
:welcome: 
Welcome to the IFSQN forums.
 
As the previous post by Charles, BRC Guidance and self-assessment tools can be found here: https://www.brcgloba...p-and-guidance/
 
Kind regards,
 
Tony
1 Thank

Hi all,

 

I have recently joined a food packaging business, I am from food industry, hence unsure about the BRC Issue 5 pack standards. Currently scanning the standards, need some guidance please:

If anyone has a template of the internal GMP audits based on the issue 5 clauses?

Hazard (HACCP) standards SOP or flow as an example will be great help! thank you.

 

A.M


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