Internal audit - independent?
Started by FlotoYo, Apr 28 2018 08:35 PM
How do I have an independent auditor when there are only two of us trained in HACCP, two of us doing everything for our SQF training? I have a team of 12 people. We are tiny. I can't train a packaging associate to audit me on my management documentation and SOPS.
Can I audit myself or is it void in the eyes of my SQF auditor when he evaluates my internal audits?
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