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Internal audit - independent?

Started by , Apr 28 2018 08:35 PM
1 Reply

How do I have an independent auditor when there are only two of us trained in HACCP, two of us doing everything for our SQF training? I have a team of 12 people. We are tiny. I can't train a packaging associate to audit me on my management documentation and SOPS.

 

Can I audit myself or is it void in the eyes of my SQF auditor when he evaluates my internal audits?

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The SQF Auditor will take into consideration the size of your operation along with 1-2 people wearing many hats.

 

No worries, you do the best you can given the set of circumstances you have.


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