Allergen Cleaning Verification
Started by supadill, Apr 30 2018 09:05 PM
Hello Everyone,
I just start working with a small company that does different types of Mediterranean foods. I am trying to implement an Allergen Monitoring program. Currently, we are in a really small space and we barely have space to isolate allergens from other areas. However, we have to process all the allergens in the same room. So, I made the attached documents and would like you to review it.
Thanks in advance!
Attached Files
Risk assesment for nut allergen to remove it from the system
Allergen Control in Wholesale
Sesame Officially Added as Major Allergen by FDA
Supervising vs Unsupervised Allergen Cleaning Validation
Tell me your allergen sob stories...
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Hi supadill,
There are many factors to consider including the levels of allergen present and level that may trigger an allergic reaction in vulnerable people.
It also means you need to validate your verification methodology.
Some useful guidance published by SQF here:
https://www.sqfi.com...ce-Document.pdf
https://www.sqfi.com...ce-Document.pdf
Kind regards,
Tony
1 Thank
Thank you Tony!
Risk assesment for nut allergen to remove it from the system
Allergen Control in Wholesale
Sesame Officially Added as Major Allergen by FDA
Supervising vs Unsupervised Allergen Cleaning Validation
Tell me your allergen sob stories...
Research Survey: Annual Cost of Allergen Testing
Do You Need an Allergen Validation Plan if You Only Produce Nut-Based Foods?
Allergen Verification: Do You Need to Test for All Allergens After Changeover?
Switching Between Tree Nuts: Is New Allergen Validation Needed?
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?