Allergen Cleaning Verification
Started by supadill, Apr 30 2018 09:05 PM
Hello Everyone,
I just start working with a small company that does different types of Mediterranean foods. I am trying to implement an Allergen Monitoring program. Currently, we are in a really small space and we barely have space to isolate allergens from other areas. However, we have to process all the allergens in the same room. So, I made the attached documents and would like you to review it.
Thanks in advance!
Attached Files
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Allergen risk assessment and validation for allergen transfer to uniforms
Best Practices for Pet Food Changeover Matrices and Allergen Control
Best production plan for allergen contamination prevention
May Contain vs. Does Contain: Allergen Management and Labeling
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Hi supadill,
There are many factors to consider including the levels of allergen present and level that may trigger an allergic reaction in vulnerable people.
It also means you need to validate your verification methodology.
Some useful guidance published by SQF here:
https://www.sqfi.com...ce-Document.pdf
https://www.sqfi.com...ce-Document.pdf
Kind regards,
Tony
1 Thank
Thank you Tony!
Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging?
Allergen risk assessment and validation for allergen transfer to uniforms
Best Practices for Pet Food Changeover Matrices and Allergen Control
Best production plan for allergen contamination prevention
May Contain vs. Does Contain: Allergen Management and Labeling
Allergen testing kits
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Allergen Testing
Allergen storage and risk assessment
Corn Starch Allergen Concerns: What to Consider?