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Food Defense and Food Fraud prevention programs

Started by , May 03 2018 03:53 PM
1 Reply

Hello everyone,

 

I just received my first FSSC 22000 external audit with the new version, and I had some problems with my Food Defense and Food Fraude prevention programs, which I implemented guided by several documents I found in the internet, but seems that they are not enough. Could any of you please share with me your Food Defense and Food Fraude prevention programs, I really need some orientation in this matter.

 

Thanks a lot for your help!

 

 

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What’s the hardest part of building a strong food safety culture? ISO 22002 2025 Change Summary - Food Manufacturing How to Prevent Physical Contamination in Food Production GFSI going back to the drawing board - is it about the food science degree rule? Restricting access to a small sanitation chemical dispenser/station to comply with food defense
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Hello everyone,

 

I just received my first FSSC 22000 external audit with the new version, and I had some problems with my Food Defense and Food Fraude prevention programs, which I implemented guided by several documents I found in the internet, but seems that they are not enough. Could any of you please share with me your Food Defense and Food Fraude prevention programs, I really need some orientation in this matter.

 

Thanks a lot for your help!

 

Hi castanedami,

 

Perhaps you could post yr current attempt at Food Fraud/Defense and explain why you think insufficient ?


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