Do I have to swab walls for S.Aureus (dry seasoning)?

Hello

sorry for the silly question but 

Do i have to swab walls for S.Aureus ? We manufacture dry seasonings .

thanks in advance 

A

Depends on your risk assessment and process.... is this in regards to environmental monitoring? 

Hello

 

sorry for the silly question but 

 

Do i have to swab walls for S.Aureus ? We manufacture dry seasonings .

 

thanks in advance 

 

A

A little more context might help.

Do the walls contact yr product ?  (walls afaik are usually micro. categorized similarly to floors albeit they are not 100% equivalent).

IMEX (not seasonings) S.aureus is only (sometimes) monitored for RTE foodhandler's hands(or gloves if applicable).

If you are talking about a generic EMP setup, the usual approach is to implement a zoning map.

A little more context might help.

 

Do the walls contact yr product ?  (walls afaik are usually micro. categorized similarly to floors albeit they are not 100% equivalent).

 

IMEX (not seasonings) S.aureus is only (sometimes) monitored for RTE foodhandler's hands(or gloves if applicable).

 

If you are talking about a generic EMP setup, the usual approach is to implement a zoning map.

Hi Charles,

What do IMEX and EMP mean?

Hi Charles,

What do IMEX and EMP mean?

IMEX = in my experience

(see -

http://www.ifsqn.com...ons/#entry24154

EMP = environmental monitoring program