Food safety hazard analysis wine and beverage packaging
Started by Mbalentle, May 11 2018 08:43 AM
Hi all.
I am hoping you can assist me here.
I am an intern in a company that manufactures flexitanks for wine and beverage packaging. We are currently busy with a hazard analysis, please kindly advise what aspects should we consider when doing the analysis. another thing, do we consider our raw material suppliers or do we only consider risks that could be posed by us as the manufactures? I am really looking forward to your response.
Regards
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1 Thank
Thank you, this has really assisted me into understanding the hazard analysis, I now know what to do
What’s the hardest part of building a strong food safety culture?
Restricting access to a small sanitation chemical dispenser/station to comply with food defense
ISO 22002 2025 Change Summary - Food Manufacturing
What is your Food Safety Consultant Charging?
Why do you have a food safety culture plan?
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