Haitian Creole food safety information

Dear Friend:

Currently in my city there are many foreigners workers and it has been difficult for me to find information on BRC, IFS, HACCP, FOOD SAFETY, in specific for Haitian people in  Creole languaje, can anyone help me?

Thanks in advance! :hypocrite:

this link may be a start...

https://globalfoodsa...in-the-trainer/