Food Fraud Assessment Requested

Hello , Can someone share a sample of food fraud assessment and raw material risk assessment What are simple measures and programs to test for authenticity and check if raw materials are not adulterated ? Other than PWC ,can someone recommend food fraud sites? Thank you so much

Generally you just rank based on scale how likely the ingredients can be adulterated. Some measurables commonly include:

 

- How easily raw materials can be counterfeited or adulterated

- Does equipment exist to create this adulteration

- Do methods exist to detect adulteration

 

 

etc. After ranking them you create a spider chart or something of that nature to show which measurables are your biggest struggle.

Why not PWC out of curiosity?

May I  ask for a sample of food fraud policy please. Is the food fraud risk assessment for raw materials only?

Numerous examples around the forum with a search: http://www.ifsqn.com...d fraud example

 

Step by step SQF-specific example here: http://www.ifsqn.com...272-food-fraud/