Food Fraud Assessment Requested
Started by joyjael, May 18 2018 12:44 PM
Hello ,
Can someone share a sample of food fraud assessment and raw material risk assessment
What are simple measures and programs to test for authenticity and check if raw materials are not adulterated ?
Other than PWC ,can someone recommend food fraud sites?
Thank you so much
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
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Generally you just rank based on scale how likely the ingredients can be adulterated. Some measurables commonly include:
- How easily raw materials can be counterfeited or adulterated
- Does equipment exist to create this adulteration
- Do methods exist to detect adulteration
etc. After ranking them you create a spider chart or something of that nature to show which measurables are your biggest struggle.
Why not PWC out of curiosity?
May I ask for a sample of food fraud policy please. Is the food fraud risk assessment for raw materials only?
Numerous examples around the forum with a search: http://www.ifsqn.com...d fraud example
Step by step SQF-specific example here: http://www.ifsqn.com...272-food-fraud/
Repackaging of Food Grade product
9.7.1 Food Safety Intervention
food safety
Do you spend enough time on food safety and quality improvement?
As A Food Safety Consultant - Do You Develop Food Safety Systems Alone ?
Food safety culture plan fssc22000 v6
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
Food Safety Videos- Recommendations?
Food safety culture plan
Food contact surfaces