Food Fraud Assessment Requested
Started by joyjael, May 18 2018 12:44 PM
Hello ,
Can someone share a sample of food fraud assessment and raw material risk assessment
What are simple measures and programs to test for authenticity and check if raw materials are not adulterated ?
Other than PWC ,can someone recommend food fraud sites?
Thank you so much
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Generally you just rank based on scale how likely the ingredients can be adulterated. Some measurables commonly include:
- How easily raw materials can be counterfeited or adulterated
- Does equipment exist to create this adulteration
- Do methods exist to detect adulteration
etc. After ranking them you create a spider chart or something of that nature to show which measurables are your biggest struggle.
Why not PWC out of curiosity?
May I ask for a sample of food fraud policy please. Is the food fraud risk assessment for raw materials only?
Numerous examples around the forum with a search: http://www.ifsqn.com...d fraud example
Step by step SQF-specific example here: http://www.ifsqn.com...272-food-fraud/
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