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Introduction

Started by , May 22 2018 03:36 PM
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Hi, my name is Aaron. I was requested to  perform micro tests to the environment for fungi and yeast in a room where we store labels under . Could anyone help me with the limits? Labels are for bottles of soda.

 

Regards!

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Hello Aron, 

it depends on the standard that you are working for , what is your standard ?

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