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Started by aron26, May 22 2018 03:36 PM
Hi, my name is Aaron. I was requested to perform micro tests to the environment for fungi and yeast in a room where we store labels under . Could anyone help me with the limits? Labels are for bottles of soda.
Regards!
New member introduction - 6+ years food & beverage + quality and food safety systems
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Hello Aron,
it depends on the standard that you are working for , what is your standard ?
New member introduction - 6+ years food & beverage + quality and food safety systems
Introduction -QARA Food industry
Introduction
Joined Yesterday - New Member Introduction
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