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Food safety hazards in coconut oil

Started by , May 24 2018 08:32 PM
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What are the food safety Hazards to identify in a flow of Coconut oil?

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What are the food safety Hazards to identify in a flow of Coconut oil?

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It helps if you supply a modicum of context. :smile:

 

Is there a process ?

 

What do you mean by "flow" ?

well, I am creating a CCP's table and I need to write all possible HAZARDS associated with ingredients we use

well, I am creating a CCP's table and I need to write all possible HAZARDS associated with ingredients we use

 

Physical Hazard / Filtration could be one of the process CCP.

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