Anyone got experience of irradiated foods?
Started by Scampi, May 28 2018 08:36 PM
hi there FS folks.....wondering who, if any, irradiates where you are? I'm curious and thinking about digging deeper to replace the pasteurizer (shelf stable acidified product)
Thoughts?
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Dear Scampi,
You will need to declare that your product has been irradiated (at least for the European market). That may scare a part of your consumers.
Kind regards,
Gerard Heerkens
Ah, not worried about that. Most of the general public have no idea what the symbol means.
I don't mean to sound crass, but it's true. Just like names of cuts of meat or grade standards for vegetables/fruits, the general public doesn't know what they mean
Handling Irradiated Products
Should Sanitation Be Considered a CCP? (FDA Audit Experience)
GRMA Audit for Dietary Supplements – Scope, Experience, and Differences from NSF
Bacillus Cereus in RTE Foods – What Could Be the Source?
Does anyone have experience gluing consumer packaged food boxes for the freezer?
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