What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

ISO 24276: New Standard for Detecting GMO's in Food

Started by , Apr 10 2006 06:04 AM
0 Reply
Knowing if a product contains material derived from genetically modified organisms (GMOs) and if so in what quantities is a concern for many consumers, businesses and legislators. A new ISO standard that gives general requirements for identifying and quantifying genetically modified materials in foods promises to bring transparency to this issue.

ISO 24276, Foodstuffs -Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions.

Read more
Share this Topic
Topics you might be interested in
Why Identifying Emerging Risks is Critical in Food Safety Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Examples of TACCP Exercises for Food Defense Training No food from China Are argentine peanuts a food safety risk ?
[Ad]

Similar Discussion Topics
Why Identifying Emerging Risks is Critical in Food Safety Is Epoxidized Soybean Oil (ESBO) an Allergen in Food Packaging? Examples of TACCP Exercises for Food Defense Training No food from China Are argentine peanuts a food safety risk ? Audit Culture vs. Food Safety Culture Why do you have a food safety culture plan? Food GMP Facility Audit Number – What Is It? California AB660 Food Date Labeling Rule – B2B Exempt? SQF 2.1.2 - Food Safety Culture Performance – What Metrics Actually Show Progress?