What action will be taken if you find that the supplier is not control
Started by matthewcc, Jun 07 2018 04:15 PM
Hi, we are regulated in the United States under 21 CFR Parts 117 and 111 and manufacture dietary supplements.
For those of you under Part 117, for §117.410(e), if you find that the supplier is not controlling a hazard that the receiving facility has identified as requiring a supply-chain-applied control, what would you do?
Would you quarantine product, drop the supplier, do additional testing, or a combination of these?
Thank you,
Matthew
Fresh Product Supplier
Does anyone have a procedure for pest control?
Costco 2025 Food Safety Supplier Standards
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
Using pH as a Critical Control Point (CCP) for Listeria Control
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Do a set-aside with testing, find an emergency supplier while you offer assistance to the supplier to get them back into control - and if that did not work, dump them.
1 Thank
Fresh Product Supplier
Does anyone have a procedure for pest control?
Costco 2025 Food Safety Supplier Standards
Where to Find Section 403(i)(2) of the FD&C Act and How It Relates to Labeling Requirements
Using pH as a Critical Control Point (CCP) for Listeria Control
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
Glass Auditing - Pointless Exercise or Critical Control
Understanding Supplier Requirements for Costco Small Supplier Audit
Best Practices for Pet Food Changeover Matrices and Allergen Control
CCP and Preventive Control in the same Hazard Analysis