What action will be taken if you find that the supplier is not control
Started by matthewcc, Jun 07 2018 04:15 PM
Hi, we are regulated in the United States under 21 CFR Parts 117 and 111 and manufacture dietary supplements.
For those of you under Part 117, for §117.410(e), if you find that the supplier is not controlling a hazard that the receiving facility has identified as requiring a supply-chain-applied control, what would you do?
Would you quarantine product, drop the supplier, do additional testing, or a combination of these?
Thank you,
Matthew
Green Coffee Bean Supplier Approval Requirements
Label Control and Retention for SALSA Standard Compliance
Manufacturing Process Control
CCP and Preventive Control in the same Hazard Analysis
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Do a set-aside with testing, find an emergency supplier while you offer assistance to the supplier to get them back into control - and if that did not work, dump them.
1 Thank
Green Coffee Bean Supplier Approval Requirements
Label Control and Retention for SALSA Standard Compliance
Manufacturing Process Control
CCP and Preventive Control in the same Hazard Analysis
Supplier Approval System for Third-Party Manufacturers of Own Brand Product
FSSC Supplier Questionnaires
BRCGS - Requirements for Supplier Approval
Costco 2025 Food Safety Supplier Standards
Woolworths Supplier Excellence Standard - NZ
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