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Introduction

Started by , Jun 08 2018 04:49 PM
2 Replies

Hello everyone! I was recently named to serve as Food Safety Manager. Since then I've been following this forum to help improve my knowledge about food safety.

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Welcome Shon!  What is your industry and location, if you don't mind sharing.

It's not a problem at all. I'm working in the food packaging industry dealing primarily with dry and powdered goods. We are based out of California.


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