Introduction
Started by Shon, Jun 08 2018 04:49 PM
Hello everyone! I was recently named to serve as Food Safety Manager. Since then I've been following this forum to help improve my knowledge about food safety.
Welcome Shon! What is your industry and location, if you don't mind sharing.
It's not a problem at all. I'm working in the food packaging industry dealing primarily with dry and powdered goods. We are based out of California.