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FDA Requirement- Product Contamination Monitoring for Edible Oil

Started by , Jun 13 2018 06:23 AM
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Hi!

Anyone can share what is the US FDA requirement on the product contamination monitoring for edible oil imported into US? Such as the limit for microbes, heavy metal, and etc.

I only managed to find some info in below link.

 

https://www.fda.gov/...s/ucm077969.htm

 

Any limit need to comply other than that?

 

Appreciate you guys advise. Thank you

 

Jaden

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