ClO2 Monitoring
Started by Suzie B, Jul 10 2018 08:08 PM
Does anyone have guidance on ClO2 levels in produce wash water? What is the regulation on the ideal range for PPM for produce washing/disinfecting?
Does anyone have guidance on ClO2 levels in produce wash water? What is the regulation on the ideal range for PPM for produce washing/disinfecting?
Hi Suzie,
I guess it may relate to the specific situation. One example -
use of chlorine dioxide in fresh-cut lettuce processing,2018.pdf 352.28KB 15 downloads