Introduce Yourself

Hi everyone am a QA and Production Supervisor in a dry goods (Porridge mixes, Flour, etc) manufacturing company in Jamaica; I came across this very informative forum when I was doing my own research on food safety. I decided to join so that I could actually post something and ask from some professional opinion from you guys if possible. 

Currently working on HACCP Policy, Allergen Policy and a few others; would appreciate your help. Thank you 

What parts of those are you needing help on?

This may help you with allergen policy

http://www.ifsqn.com...lidation-study/

There are a slew of threads on here relating to HACCP; just use the search bar