What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]

USDA FSIS Regulatory Sanitation Performance Standards

Started by , Jul 16 2018 10:52 PM
1 Reply

Hello,

We have recently painted safety grids on our manufacturing floor for walking within the area.  We used a Water-based epoxy floor coating that is listed as in compliance with USDA FSIS regulatory sanitation performance standards for food establishment facilities.  It meets the Green Seal environmental standard for paints and coatings due to reduced volatile organic compounds.    

 

I'm logging this in our chemical register and am wondering if this USDA FSIS standard is equivalent to a food cert of sort?

 

Any comments would be welcomed!

 

Thanks so much.

 

Share this Topic
Topics you might be interested in
USDA Label Approval for By-Products Is “Choice Grade” a USDA-Recognized Term for Citrus? Usda - generic approval Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
[Ad]

Hello,

We have recently painted safety grids on our manufacturing floor for walking within the area.  We used a Water-based epoxy floor coating that is listed as in compliance with USDA FSIS regulatory sanitation performance standards for food establishment facilities.  It meets the Green Seal environmental standard for paints and coatings due to reduced volatile organic compounds.    

 

I'm logging this in our chemical register and am wondering if this USDA FSIS standard is equivalent to a food cert of sort?

 

Any comments would be welcomed!

 

Thanks so much.

 

Hi dbehrmann,

 

Can you provide a link to the USDA Standard referred.

 

Didn't know such existed in a specfic document.


Similar Discussion Topics
USDA Label Approval for By-Products Is “Choice Grade” a USDA-Recognized Term for Citrus? Usda - generic approval Environmental Monitoring Program Concerns at USDA-Regulated Meat Facility Changeover Cleaning: FDA vs USDA and Impact on Lot Definition USDA Registration Needed for Fulfillment of Meat Products? Can You Repackage USDA RTE Cold Cuts After Exit? USDA Labelling for ‘Ends and Pieces’ in RTE Deli Meats Creating a USDA-Compliant Nutritional Label for Sliced Dry Cured Ham How to Modify a USDA-Approved Label: Generic Approval Process Explained