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Micro Testing Secondary Packaging

Started by , Jul 17 2018 05:12 PM
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3 Replies

Hi, good day.

 

I work for a company that makes labels (secondary packaging) for the soft drink and beer industry. I just finished micro testing of machine surfaces, raw material surfaces and material on process. I am struggling as I have no references to check with. 

Has anyone some reference values?

 

Thanks

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what did you swab for?

Hi, thanks. I swabbed aerobic mesophilics, total coliforms, yeast & molds, Salmonella and E. coli.

 

Any ideas?

 

Rgds

Hi, good day.

 

I work for a company that makes labels (secondary packaging) for the soft drink and beer industry. I just finished micro testing of machine surfaces, raw material surfaces and material on process. I am struggling as I have no references to check with. 

Has anyone some reference values?

 

Thanks

 

Hi aron -

 

see (food) -

 

http://www.ifsqn.com...ces/#entry60958

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Ambient air micro (APC, Y&M) limits Specifications for Micro Testing of Water used in Food Production Compressed Air - Micro parameters Micro-testing (E.Coli, Salmonella, Yeast and Mold) for supplier Micro. Guidelines for Food Contact Surfaces Micro Lab Testing Micro Testing Composite Sampling Interpretation of micro testing guide Equipment Micro Standards Micro Testing for French Fries
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