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What micro testing should be done on vacuum packed potatoes?

Started by , Jul 19 2018 07:18 PM
5 Replies

Can anyone advise on what micro testing should be done on vacuum packed potatoes with a shelf life of 7 days. 

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Can anyone advise on what micro testing should be done on vacuum packed potatoes with a shelf life of 7 days. 

 

RTE ?

not my area but from my head  clostridium botulinium...l.mono.. bacillus.. and maybe ecoli..?

They are raw 

 

They are raw 

 

A possible micro spec follows  plus the vacuum packing adds (non) detectability of C.botulinum (see pdf file).

 

micro.spec. vegetables.png   146.64KB   1 downloads

(For raw,NRTE the L.mono requirement is likely unrequired)

 

FSA guidelines,C.botulinum Vac.-MAP chilled foods,2017.pdf   499.76KB   12 downloads

1 Thank

Many thanks Charles 


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