What micro testing should be done on vacuum packed potatoes?
Started by petera, Jul 19 2018 07:18 PM
Can anyone advise on what micro testing should be done on vacuum packed potatoes with a shelf life of 7 days.
RTE micro guidelines
Cooling Tank Water Testing
US FDA Facility Registration for Food Testing Laboratories
Compressed Air Testing - contaminated blind plate results
Water and air testing ranges - how to set acceptable limits?
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Can anyone advise on what micro testing should be done on vacuum packed potatoes with a shelf life of 7 days.
RTE ?
not my area but from my head clostridium botulinium...l.mono.. bacillus.. and maybe ecoli..?
They are raw
They are raw
A possible micro spec follows plus the vacuum packing adds (non) detectability of C.botulinum (see pdf file).
micro.spec. vegetables.png 146.64KB 1 downloads
(For raw,NRTE the L.mono requirement is likely unrequired)
FSA guidelines,C.botulinum Vac.-MAP chilled foods,2017.pdf 499.76KB 12 downloads
1 Thank
Many thanks Charles
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Cooling Tank Water Testing
US FDA Facility Registration for Food Testing Laboratories
Compressed Air Testing - contaminated blind plate results
Water and air testing ranges - how to set acceptable limits?
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