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Shelf life testing SOP

Started by , Jul 23 2018 02:53 PM
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Hello everyone

 

Anybody have a sample of Shelf life testing SOP or any ideas on the key elements to concentrate on during development of the SOP. Its my final SOP to develop and I am having challenges. Please help  :( 

 

Thank you

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Bespoke or off the shelf training? Shelf Life: Frozen to fresh to customer Required Room Temperature Range for Shelf-Stable, RTE Thermally Processed Products Shelf life validation for ambient stable sauces Lactic Acid Bacteria testing and shelf life
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Hello everyone

 

Anybody have a sample of Shelf life testing SOP or any ideas on the key elements to concentrate on during development of the SOP. Its my final SOP to develop and I am having challenges. Please help  :(

 

Thank you

I think it belongs to the expiry verification, it's not SOP. Include Plan & report Verification.

Hello everyone

 

Anybody have a sample of Shelf life testing SOP or any ideas on the key elements to concentrate on during development of the SOP. Its my final SOP to develop and I am having challenges. Please help  :(

 

Thank you

 

I don't see any mention of a required Procedure for determining shelf life in BRC packaging 5 ??

 

So what is the Packaging ?

 

Food contact ?

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