Introduction

Hi Folks,  I am a polymer chemist who does consulting for a retirement job.  I have need for a greater understanding of food safety since one of my clients is selling products that are compounded into an indirect food contact article.  I think networking with you guys is a great way to educate myself on a very complex issue. 

Hi P0ps,

:welcome:

Welcome to the IFSQN forums.

Kind regards,

Tony