Introduction
Started by P0ps, Jul 24 2018 12:30 AM
Hi Folks, I am a polymer chemist who does consulting for a retirement job. I have need for a greater understanding of food safety since one of my clients is selling products that are compounded into an indirect food contact article. I think networking with you guys is a great way to educate myself on a very complex issue.
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Introduction
Joined Yesterday - New Member Introduction
Introduction
Introduction from FSQA Manager
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Hi P0ps,
:welcome:
Welcome to the IFSQN forums.
Kind regards,
Tony