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Introduction

Started by , Jul 24 2018 12:30 AM
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Hi Folks,  I am a polymer chemist who does consulting for a retirement job.  I have need for a greater understanding of food safety since one of my clients is selling products that are compounded into an indirect food contact article.  I think networking with you guys is a great way to educate myself on a very complex issue. 

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Hi P0ps,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony

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