Introduction

I think we have to consider Antibiotic resistant food... also consider the following points

• Changes in our food production and supply, including more imported foods.
• Changes in the environment leading to food contamination.
• Better detection of multistate outbreaks.
• New and emerging bacteria, toxins, and antibiotic resistance.
• Changes in consumer preferences and habits.
• Changes in the tests that diagnose foodborne illness

There is lot of challenges, can you specify what is your area of concern?

There is lot of books also available specially written by the government bodies... You can consult from there

 

I think we have to consider Antibiotic resistant food... also consider the following points

 

• Changes in our food production and supply, including more imported foods.
• Changes in the environment leading to food contamination.
• Better detection of multistate outbreaks.
• New and emerging bacteria, toxins, and antibiotic resistance.
• Changes in consumer preferences and habits.
• Changes in the tests that diagnose foodborne illness

 

Wrong thread ???

I look forward to participating in the conversations, learning about different ways to address the food safety challenges my company's customers face, and sharing my experiences.

Hi Odhiambo,

Welcome to the Forum ! :welcome:

Please feel free to start another thread if you have some specific "challenges"